Rieder Florian
The family business is located in the northeastern Weinviertel in Veltlinerland, where our family has been involved in viticulture for generations. Grüner Veltliner, Welschriesling, Chardonnay and Pinot Blanc are among the main varieties of our company.
The TOP-HEURIGE - In our Heurigen restaurant you will be spoiled with traditional home cooking, seasonal delicacies and dishes based on the 5-element theory.
Our cellar is at the highest level thanks to the combination of tried and tested methods and new technology. When vinifying our wine, we attach particular importance to cleanliness, gentle processing and controlled fermentation. The wines are then stored in stainless steel tanks to preserve their freshness.
